Light Sausage, Caramelized Onion & Bean Soup Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    1 hr 15 mins

  • Servings

    6 Servings

  • Calories

    1857 kcal

  • Course

    Soup

  • Cuisine

    American

Light Sausage, Caramelized Onion & Bean Soup Recipe

This easy soup recipe is rich in flavor, thanks to chicken sausage, caramelized onions, beans and plenty of seasoning.

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Ingredients

Servings
  • 3 turkey sausage cut into ½-circles, flavored, or chicken sausage
  • 2 teaspoons olive oil
  • 2 onion sliced thinly into ½-circles
  • water as needed
  • 1 tablespoon balsamic vinegar
  • 3 cloves garlic minced
  • 6 cups chicken broth low-sodium
  • 2 bay leaf
  • 2 ½ cups black beans rinsed & drained, low-sodium
  • ½ teaspoons black pepper ground
  • ¼ cup parsley flat-leaf, minced

Instructions

  1. Heat a large saucepan over medium-high heat. Lightly coat with cooking spray and add the sausages. Cook until the sausages are starting to brown, 7 to 8 minutes. Transfer to a bowl and keep warm.
  2. Heat the olive oil in a large skillet set over medium heat.
  3. Add the onions, cover the pan and cook, stirring occasionally, until the onions are deep golden brown.
  4. During the cooking, add water as necessary to stop the onions from burning and drying out. You may need as much as ½ cup.
  5. Add the garlic and cook for 30 seconds.
  6. Add the chicken broth and bay leaves. Bring to a boil, then lower the heat and simmer for 20 minutes. Remove the bay leaves.
  7. Stir in the black beans and cooked sausages. Cook until heated through, about 5 minutes.
  8. Stir in the parsley. Serve.

Notes

Nutrition Information

Show Details
Serving 1.33Cups Calories 185.7kcal (9%) Carbohydrates 25.3g (8%) Protein 15.8g (32%) Fat 3.7g (6%) Saturated Fat 0.7g (4%) Cholesterol 25mg (8%) Sodium 843.5mg (35%) Fiber 6.3g (25%) Sugar 3.9g (8%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 1857 kcal

% Daily Value*

Serving 1.33Cups
Calories 185.7kcal 9%
Carbohydrates 25.3g 8%
Protein 15.8g 32%
Fat 3.7g 6%
Saturated Fat 0.7g 4%
Cholesterol 25mg 8%
Sodium 843.5mg 35%
Fiber 6.3g 25%
Sugar 3.9g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
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