Light Sweet Potato Skins with Bacon & Goat Cheese

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 Servings

  • Calories

    874 kcal

  • Course

    Appetizer

  • Cuisine

    American

Light Sweet Potato Skins with Bacon & Goat Cheese

These tasty and healthy sweet potato skins are fantastic for game day, or any snack time.

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Ingredients

Servings
  • 4 sweet potato scrubbed, 8 ounces each
  • 1 tablespoon canola oil
  • ¼ teaspoon black pepper ground
  • teaspoon salt
  • 2 ounces goat cheese chevre, crumbled
  • 6 lices Bacon cooked and crumbled, center cut
  • 1 green onion thinly sliced

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with foil and place a rack on top of the foil.
  2. Pierce the sweet potatoes all over with a fork and place on the rack.
  3. Bake the sweet potatoes until tender when pierced with a fork, 50 to 55 minutes.
  4. Let the potatoes cool for 10 minutes, then cut into quarters. Scoop out the flesh, leaving a ¼-inch border of potato. Reserve the flesh for another use.
  5. Preheat the broiler.
  6. Lightly brush both sides of each potato skin with canola oil, then place the potato skins on the rack, skin side up.
  7. Broil until the skins are starting to turn crispy, 2 to 3 minutes. Turn them over, then broil for additional 1 to 2 minutes, or until the edges are starting to brown.
  8. Sprinkler the pepper, salt, goat cheese and bacon evenly between the potato skins.
  9. Broil until the cheese is starting to melt, about 2 minutes.
  10. Garnish with green onions and serve.

Notes

Nutrition Information

Show Details
Serving 2Skins Calories 87.4kcal (4%) Carbohydrates 7.6g (3%) Protein 3.6g (7%) Fat 4.3g (7%) Saturated Fat 1.5g (8%) Cholesterol 7mg (2%) Sodium 138.9mg (6%) Potassium 151.9mg (3%) Fiber 1.5g (6%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 874 kcal

% Daily Value*

Serving 2Skins
Calories 87.4kcal 4%
Carbohydrates 7.6g 3%
Protein 3.6g 7%
Fat 4.3g 7%
Saturated Fat 1.5g 8%
Cholesterol 7mg 2%
Sodium 138.9mg 6%
Potassium 151.9mg 3%
Fiber 1.5g 6%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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