Lightened up Creamy Balsamic Dressing
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 servings
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Calories
82 kcal
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Course
Condiments
-
Cuisine
American
Lightened up Creamy Balsamic Dressing
Description
The Lightened up Creamy Balsamic Dressing uses light mayonnaise to provide creaminess while reducing fat content compared to traditional versions. Balsamic vinegar lends a rich tang that complements the natural sweetness from pure maple syrup. Olive oil adds a subtle fruitiness and smooth texture.
Combining these ingredients creates a velvety dressing that coats greens well without overpowering them. Salt and freshly cracked black pepper season it to taste, enhancing its overall flavor profile.
The dressing works well with salads including goat cheese and cranberries or those with pecan crusted chicken and sweet potatoes. It also complements spinach, berry salads, and fruit-laden greens due to its balanced sweetness and acidity.
This dressing stores well in the refrigerator for up to 2 weeks in a sealed container. If separation occurs, shaking the container will easily reemulsify the ingredients. Vegan versions can be made using vegan mayonnaise.
Ingredients
- 1/3 cup mayonnaise light, 80g
- 1/4 cup balsamic vinegar 60g
- 2 Tbsp maple syrup pure, 30g
- 4 tsp olive oil 20g
- 1 tsp salt
- black pepper to taste, freshly cracked
Instructions
- Add all the ingredients for the dressing to a bowl or jar. Whisk (or shake) until all ingredients are mixed together well.
- Keep stored in an airtight container or jar in the fridge until ready to use.
Notes
- For a vegan version, substitute with vegan mayonnaise.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
- Shake well before use if the dressing separates in storage.
- This dressing pairs nicely with salads featuring goat cheese, cranberries, pecan crusted chicken, sweet potatoes, spinach, berries, and strawberries.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 2Tbsp (33g) | |
| Calories | 82kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 0.1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 0.9g | 5% |
| Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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