Mint Chocolate Chip Ice Cream Pie
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Mint Chocolate Chip Ice Cream Pie
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This easy-to-make Mint Chocolate Chip Ice Cream Pie is just like your favorite Thin Mint cookies and ice cream, but in pie form. With a Thin Mint chocolate cookie crust and layers of rich mint ice cream, this delectable dessert is sure to please. Plus, it's perfect for any special occasion. So go ahead and indulge - your taste buds will thank you!
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Ingredients
- 6 cups mint chocolate chip ice cream or 48 oz store bought ice cream
- 40 Thin Mints
- 4 tablespoons butter melted
- 1 cup Whipped Cream or 8 oz Cool Whip
- 2 tablespoons dark chocolate syrup
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Instructions
- Take your ice cream out and allow it to sit at room temperature until it has started to soften.
- Place 35 thin mint cookies into your food processer or blender, pulse until you have fine crumbs. Mix in the melted butter. Press the mixture into a 9-inch springform pan or pie pan.
- Add the ice cream to the pan and spread it into an even layer.
- Top the ice cream with the cool whip.
- Crumble the remaining cooking into smaller chunks and sprinkle them around the edge of the pie.
- Drizzle the chocolate over the top of the cool whip.
- Place the pie into the freezer for at least one hour to set up.
Nutrition Information
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Calories
557kcal
(28%)
Carbohydrates
76g
(25%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
472mg
(20%)
Potassium
396mg
(11%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Vitamin A
645IU
(13%)
Vitamin C
1mg
(1%)
Calcium
136mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 76g | 25% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 472mg | 20% |
| Potassium | 396mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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