No-Bake Mint Chocolate Chip Pie

User Reviews

4.2

57 reviews
Good
  • Prep Time

    45 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 45 mins

  • Servings

    8 servings

  • Calories

    453 kcal

  • Course

    Dessert

  • Cuisine

    American

No-Bake Mint Chocolate Chip Pie

This pie comes together quickly and is perfect for chocolate and mint lovers. Make it for a St. Patrick's Day celebration!

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Ingredients

Servings

For the Crust:

  • 24 Oreo cookies crushed into fine crumbs (about 2 cups of crumbs)
  • ¼ cup unsalted butter, melted

For the Pie Filling:

  • 8 ounces cream cheese at room temperature
  • 1 cup powdered sugar
  • ¼ teaspoon peppermint extract
  • 4 drops green food coloring
  • 8 ounce container cool whip
  • 4.67 ounce package Andes Chocolate Mints, unwrapped and finely chopped (about 1 cup)
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Instructions

  1. In a small bowl, stir together the Oreo crumbs with the melted butter until all of the crumbs are evenly moistened. Turn the crumbs out into a 9-inch pie plate and, using your fingers, press into an even layer on the bottom and up the sides of the pie plate. Refrigerate while you prepare the filling.
  2. Using an electric mixer, beat the cream cheese and powdered sugar on medium speed until light and fluffy, 2 to 3 minutes. Add the peppermint extract and green food coloring and beat until the food coloring is thoroughly incorporated, about 1 minute. Using a rubber spatula, fold the Cool Whip into the cream mixture, then stir in the chopped Andes Mints.
  3. Turn the mixture out into the chilled crust and smooth into an even layer. Refrigerate for at least 1 hour before serving. Leftovers can be stored in the refrigerator, covered with plastic wrap, for up to 4 days.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 58g (19%) Protein 5g (10%) Fat 29g (45%) Saturated Fat 16g (80%) Cholesterol 50mg (17%) Sodium 286mg (12%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 43g (86%) Vitamin A 610IU (12%) Calcium 70mg (7%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 58g 19%
Protein 5g 10%
Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 50mg 17%
Sodium 286mg 12%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 43g 86%
Vitamin A 610IU 12%
Calcium 70mg 7%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.2

57 reviews
Good

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