Lightened Up One Skillet Shrimp Alfredo

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    445 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Lightened Up One Skillet Shrimp Alfredo

This lightened up version of a classic Shrimp Alfredo cooks entirely in one skillet for an easy dinner recipe that's ready in less than 30 minutes!

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Ingredients

Servings
  • 1 ½ cups mini penne pasta or other small similar pasta with a cooking time of 9-10 minutes, uncooked
  • 2 Tbsp olive oil
  • 2 Tbsp garlic minced
  • ¼ cup onion minced
  • 1 3/4 cup chicken broth
  • 1 3/4 cup milk I used 1%, but skim or 2% would also work
  • 2 Tbsp flour
  • ½ teaspoon salt
  • 1 lb. Shrimp peeled, deveined, cooked
  • ½ cup Parmesan Cheese grated
  • parsley optional garnish, chopped fresh parsley, fresh basil
  • basil optional garnish, chopped fresh parsley, fresh basil

Instructions

  1. Heat olive oil in a skillet over medium high heat. When oil is shimmering, add garlic and onion and cook for 1 minute, stirring constantly.
  2. Add chicken broth, milk, flour and salt and whisk until completely combined. Stir in uncooked pasta.
  3. Bring to a gentle boil, then cover and reduce heat to a simmer.
  4. Simmer, covered, for 10-15 minutes or until pasta is tender, stirring once or twice during this time.
  5. Stir in shrimp and cook, uncovered, for an additional 2-3 minutes, or until shrimp is heated through.
  6. Remove from heat and stir in Parmesan cheese.
  7. Season with additional salt and pepper, if needed. Garnish with fresh herbs and serve immediately.

Nutrition Information

Show Details
Serving 1/4 of the recipe Calories 445kcal (22%) Carbohydrates 42g (14%) Protein 37g (74%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 296mg (99%) Sodium 1797mg (75%) Potassium 476mg (10%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 315IU (6%) Vitamin C 13.9mg (15%) Calcium 465mg (47%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 445 kcal

% Daily Value*

Serving 1/4 of the recipe
Calories 445kcal 22%
Carbohydrates 42g 14%
Protein 37g 74%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 296mg 99%
Sodium 1797mg 75%
Potassium 476mg 10%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 315IU 6%
Vitamin C 13.9mg 15%
Calcium 465mg 47%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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