Lightened Up Sundried Tomato Fettuccine Alfredo

• 16 oz fettuccine noodles
• 2 tablespoons oil from sundried tomatoes in oil jar
• 1/2 cup sundried tomatoes drained and finely chopped, halves
• 4 garlic cloves, minced
• 1/8-1/4 teaspoon red pepper flakes or more to taste
• 2 tablespoons all-purpose flour
• 2 cups chicken broth low sodium
• 1 1/2 cups milk (I use lowfat)
• 1 tablespoon cornstarch
• 1 tablespoons tomato paste
• 1/2 tsp EACH dried basil
• 1/2 tsp EACH dried parsley
• 1/2 tsp EACH onion powder
• 1/2 tsp EACH salt
• 1/4 tsp EACH dried oregano
• 1/4 tsp EACH pepper
• 2 oz. cream cheese 1/3 less fat, cubed
• 3/4 cup Parmesan Cheese freshly grated
• 1/3 cups mozzarella cheese shredded

Garnish (optional)

• Parmesan Cheese freshly grated
• basil fresh