Lighter Greek Yogurt Ranch Dip
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6
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Course
Condiments
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Cuisine
American
Lighter Greek Yogurt Ranch Dip
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A simple, flavorful, Greek yogurt based dip that's perfect for all your favorite veggies.
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Ingredients
- 1 1/3 cups yogurt I used regular fat, plain, Greek
- 3 Tbsp mayonnaise full fat
- 1 clove garlic , finely minced
- 2 1/2 Tbsp parsley plus more for garnish, chopped
- 2 tsp chives or 1 tsp regular dried, freeze dried
- 1 1/4 tsp dill dried
- 3/4 tsp onion powder
- 1/4 tsp salt , then more to taste (I did 1/4 + 1/8 tsp)
- 1/4 tsp black pepper freshly ground
Instructions
- Whisk together all ingredients in a bowl. Preferably chill 30 minutes (you can serve it right away I just like to let it rest and let the flavors meld a bit). Store in refrigerator in an airtight container. Serve with veggies.
Notes
- Use full-fat Greek yogurt in this recipe. It has more flavor and makes for a creamier ranch dip.
- Recipe Source: Cooking Classy
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