Lime Juice Recipe (Limeade)

User Reviews

5

87 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    43 kcal

  • Course

    Drinks

  • Cuisine

    American

Lime Juice Recipe (Limeade)

Lime Juice Recipe (Limeade) is a refreshing beverage combining freshly squeezed lime juice with water and optional granulated sugar. Rolling the limes before juicing maximizes juice yield, and the mixture can be adjusted to taste for sweetness and tartness. Served over ice, this drink offers a crisp, citrusy flavor ideal for cooling down.

Description

This Limeade begins by rolling limes to soften them, then slicing and juicing to extract fresh lime juice, approximately half a cup from six limes. The juice is mixed with cold water to dilute and balance tartness. Granulated sugar may be added to sweeten the drink as desired. Stirring ensures even flavor distribution.

The result is a bright, tangy lime beverage, tart by default but easily adjusted to personal preference by modifying sugar and water amounts. Serving it with ice and optional lime slices enhances presentation and refreshment. The natural acidity provides a crisp mouthfeel and clean finish.

Limeade suits casual consumption on warm days, suitable for gatherings or everyday refreshment. It stands well on its own or paired with light meals. The recipe notes approximate juice amounts and suggests bottled lime juice as a less fresh alternative. It recommends stirring before drinking to remix settled components.

The beverage stores well in the refrigerator for up to five days, maintaining freshness. Home juicing without a juicer is practical by hand squeezing. Water proportions can be adjusted based on actual juice yield to maintain desired strength.

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Ingredients

Servings
  • 6 lime about ½ cup lime juice
  • 4 cups water
  • 2 tbsp granulated sugar optional

Instructions

  1. First, roll each lime between hands so they are less firm and more juicy.
  2. Slice each lime in half. Either use a juicer or use your hands to squeeze out all lime juice into a bowl or large cup.
  3. After limes have been juiced, pour cold water into pitcher. Stir in lime juice and stir to combine.
  4. Taste juice and add granulated sugar if desired.
  5. Finally, pour into cups with ice and garnish with sliced limes if desired.

Notes

  • Roll limes before juicing to increase juice extraction.
  • If a juicer is unavailable, squeeze limes manually to obtain juice.
  • Adjust water quantity based on actual lime juice volume to preserve flavor balance.
  • Bottled lime juice can be substituted but might lack fresh lime brightness.
  • This limeade is naturally tart; add granulated sugar to taste for sweetness.
  • Store limeade in the refrigerator for up to 5 days; stir before serving.

Nutrition Information

Show Details
Calories 43kcal (2%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 13mg (1%) Potassium 68mg (1%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 34IU (1%) Vitamin C 19mg (21%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 43 kcal

% Daily Value*

Calories 43kcal 2%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 13mg 1%
Potassium 68mg 1%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 34IU 1%
Vitamin C 19mg 21%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

87 reviews
Excellent

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