Lime Pickled Radishes
User Reviews
4.6
Lime Pickled Radishes
Description
The recipe for Lime Pickled Radishes uses fresh lime juice combined with water, sugar, salt, and coriander seeds heated to a boil to create a flavorful pickling liquid. Thinly sliced radishes, red onion, and chopped cilantro are packed into a jar, and the hot liquid is poured over to cover them entirely. The jar is sealed and cooled before refrigeration.
After chilling for at least six hours, the radishes and onions absorb the lime and spices, resulting in a crisp, tangy pickle that retains texture while delivering bright acidity and mild sweetness. The coriander brings a subtle aromatic warmth to the profile.
This quick-pickled topping pairs well with grilled meats, tacos, sandwiches, or as a fresh accompaniment to rich dishes. The cilantro adds herbal brightness that complements the sharpness of the radish and onion.
Ingredients
- 1/2 cup lime juice about 6 limes, fresh
- 1/4 cup water
- 2 Tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon Coriander
- 1 radish about 1/2 lb, sliced 1/8" thick, bunch
- 1/4 cup red onion sliced
- 1 Tablespoon cilantro chopped
Instructions
- Bring the lime juice, water, sugar, salt and coriander to a boil in a small saucepan.
- Pack radish slices, onion and cilantro into a hot canning jar.
- Pour the hot liquid over the vegetables in the jar. Add a lid and let the jar cool completely.
- Chill 6 hours before serving, and store in the refrigerator.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1quart
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2335mg | 97% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 41mg | 46% |
| Calcium | 32mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.