Lime Pickled Radishes

User Reviews

4.6

69 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 quart

  • Calories

    140 kcal

  • Course

    Side Dish

  • Cuisine

    American

Lime Pickled Radishes

Lime Pickled Radishes deliver a crisp, tangy condiment featuring thinly sliced radishes, red onion, and cilantro pickled in a spiced lime juice brine. The mixture of lime juice, sugar, salt, and coriander is boiled and poured over the vegetables, which then chill to develop bright, slightly sweet and sour flavors. This pickle adds a fresh, zesty crunch to sandwiches, tacos, or salads.

Description

The recipe for Lime Pickled Radishes uses fresh lime juice combined with water, sugar, salt, and coriander seeds heated to a boil to create a flavorful pickling liquid. Thinly sliced radishes, red onion, and chopped cilantro are packed into a jar, and the hot liquid is poured over to cover them entirely. The jar is sealed and cooled before refrigeration.

After chilling for at least six hours, the radishes and onions absorb the lime and spices, resulting in a crisp, tangy pickle that retains texture while delivering bright acidity and mild sweetness. The coriander brings a subtle aromatic warmth to the profile.

This quick-pickled topping pairs well with grilled meats, tacos, sandwiches, or as a fresh accompaniment to rich dishes. The cilantro adds herbal brightness that complements the sharpness of the radish and onion.

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Ingredients

Servings
  • 1/2 cup lime juice about 6 limes, fresh
  • 1/4 cup water
  • 2 Tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Coriander
  • 1 radish about 1/2 lb, sliced 1/8" thick, bunch
  • 1/4 cup red onion sliced
  • 1 Tablespoon cilantro chopped

Instructions

  1. Bring the lime juice, water, sugar, salt and coriander to a boil in a small saucepan.
  2. Pack radish slices, onion and cilantro into a hot canning jar.
  3. Pour the hot liquid over the vegetables in the jar. Add a lid and let the jar cool completely.
  4. Chill 6 hours before serving, and store in the refrigerator.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.02g (0%) Sodium 2335mg (97%) Potassium 217mg (5%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 94IU (2%) Vitamin C 41mg (46%) Calcium 32mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 1quart

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 38g 13%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.02g 0%
Sodium 2335mg 97%
Potassium 217mg 5%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 94IU 2%
Vitamin C 41mg 46%
Calcium 32mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

69 reviews
Excellent

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