Lime Vinaigrette
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
10
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Calories
99 kcal
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Course
Condiments
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Cuisine
American
Lime Vinaigrette
Description
This vinaigrette starts by whisking together white wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Olive oil is then slowly incorporated while whisking continuously to create a smooth emulsion. Finally, fresh lime juice adds a bright, citrus note that lightens the dressing.
The recipe stresses using high-quality oil and vinegar to achieve the best flavor from its simple ingredients. Emulsifying thoroughly ensures the dressing remains well combined rather than separating. Tasting throughout the process allows adjustment of seasoning for desired balance.
Ingredients
- ¼ cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 1 teaspoon oregano dried
- ¼ teaspoon salt freshly ground black pepper
- ¼ teaspoon black pepper freshly ground black pepper
- ½ cup olive oil
- 2 tablespoons lime juice fresh
Instructions
- Whisk the vinegar, mustard, garlic, oregano, salt, and pepper together in a small bowl.
- Slowly stream in the olive oil, whisking continuously, combined.
- Whisk in the lime juice.
Notes
- Use good quality olive oil and vinegar to enhance the dressing's flavor.
- Slowly add oil while whisking to properly emulsify the vinaigrette and prevent separation.
- Taste the dressing while mixing and adjust seasonings as needed to balance flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 17mg | 1% |
| Potassium | 12mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.