Lingonberry Sauce
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
20 servings
-
Calories
45 kcal
-
Course
Condiments
-
Cuisine
Scandinavian
Lingonberry Sauce
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This is also called sugared lingonberries. What follows is the quick version. The traditional way to make lingonberry sauce is to simply macerate the lingonberries in sugar in a cool place for a few weeks. I prefer that version, but it does take longer.
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Ingredients
- 1/2 pound lingonberries
- 1 cup sugar (or to taste)
Instructions
- Mix the lingonberries, sugar and a little water -- just enough to come up about 1/4 inch -- in a pot and bring to a simmer. Cook gently, stirring often, for about 10 minutes. Cool and keep in a jar in the fridge. It lasts forever.
Notes
- You can do the same thing with cranberries, too.
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
11g
(4%)
Protein
0.05g
(0%)
Fat
0.1g
(0%)
Sodium
0.1mg
(0%)
Potassium
0.2mg
(0%)
Sugar
10g
(20%)
Vitamin A
10IU
(0%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 0.05g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 0.2mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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