Lingonberry Sauce
User Reviews
4.9
14 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
20 servings
-
Calories
45 kcal
-
Course
Condiments
-
Cuisine
Scandinavian
Lingonberry Sauce
Report
This is also called sugared lingonberries. What follows is the quick version. The traditional way to make lingonberry sauce is to simply macerate the lingonberries in sugar in a cool place for a few weeks. I prefer that version, but it does take longer.
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Ingredients
- 1/2 pound lingonberry
- 1 cup sugar (or to taste)
Instructions
- Mix the lingonberries, sugar and a little water -- just enough to come up about 1/4 inch -- in a pot and bring to a simmer. Cook gently, stirring often, for about 10 minutes. Cool and keep in a jar in the fridge. It lasts forever.
Notes
- You can do the same thing with cranberries, too.
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
11g
(4%)
Protein
0.05g
(0%)
Fat
0.1g
(0%)
Sodium
0.1mg
(0%)
Potassium
0.2mg
(0%)
Sugar
10g
(20%)
Vitamin A
10IU
(0%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 0.05g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 0.2mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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