Linguine Pasta with Clams
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Linguine Pasta with Clams
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 1/2 lbs clam cleaned, round
- 1 lb. linguine
- 2 tablespoons red bell pepper chopped
- 2 tablespoons green bell pepper chopped
- 3 green onion finely chopped, stalks
- 1 yellow onion minced, small
- 1 teaspoon garlic minced
- 1 cup white wine dry
- 3 ounces clam juice bottled
- 3 tablespoons extra virgin olive oil
- salt to taste
Instructions
- Cook the linguine according to package instructions. Set aside in a large bowl.
- Heat the olive oil in a sauté pan.
- Add the onion and garlic. Cook until the onion turns soft.
- Add the red and green bell peppers and clams. Stir.
- Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
- Add scallions and salt.
- Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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