Linguine with Bacon and Spinach
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
6 Servings
-
Course
Main Course
-
Cuisine
American
Linguine with Bacon and Spinach
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 12 ounces turkey bacon chopped
- ⅓ cup pine nuts
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 10 ounces cremini mushrooms quartered
- 3 cloves garlic finely minced
- ½ cup chicken broth
- 1 pound linguine
- 4 cups baby spinach
- Parmesan Cheese for sprinkling
Instructions
- Bring a large pot of water to a boil. Toast the pine nuts in a small skillet over medium heat, tossing frequently to avoid burning. Once the nuts are golden, set aside.
- In a large skillet, melt the butter and add the turkey bacon, mushrooms, salt and pepper. Cook over medium heat, until the turkey bacon and mushrooms are browned and most of the liquid has evaporated, about 5-7 minutes. Add the garlic and cook for about 30 seconds, stirring constantly. Stir in the chicken broth and let the mixture simmer for about 2 minutes.
- Meanwhile, add 1 tablespoon salt to the water in the pot and cook the linguine until al dente, according to package directions. Before draining the noodles, reserve 1 cup of the pasta water and set aside. Drain the pasta and return it to the pot.
- Stir in the spinach, mushroom/bacon mixture, and 1/2 cup of the reserved pasta water. Toss to combine, adding additional pasta water, if needed.
- Serve immediately, topping the pasta with the toasted pine nuts and freshly grated Parmesan cheese.
Nutrition Information
Show Details
Serving
1 Serving
Calories
583kcal
(29%)
Carbohydrates
63g
(21%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
1601mg
(67%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 583kcal | 29% |
| Carbohydrates | 63g | 21% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 1601mg | 67% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
