Liptauer (Austrian Paprika and Herb Cheese Spread)
User Reviews
0
0 reviews
Unrated
Liptauer (Austrian Paprika and Herb Cheese Spread)
Report
A recipe for Liptauer (Austrian Paprika and Herb Cheese Spread)
Share:
Ingredients
- 1 cup quark
- 8 tablespoons butter softened, unsalted
- 2 tablespoons sour cream
- 1 tablespoon paprika Hungarian, sweet
- 1 tablespoon onion finely chopped
- 2 teaspoons caraway seeds
- 1 teaspoon mustard powder dry
- 1 teaspoon capers chopped
- 1 teaspoon kosher salt
- black pepper to taste, freshly ground
For serving:
- 3 tablespoons chives finely sliced
- 1 baguette thinly sliced, crackers, pumpernickel, rye bread, soft pretzels, or other bread
Instructions
- Place a fine mesh sieve over a small bowl. Gradually add the quark, using a spoon to press it through the sieve and into the bowl.
- In the bowl of a stand mixer fitted with a paddle attachment or a medium bowl, beat the butter until light and smooth. Beat in the quark, sour cream, paprika, onion, caraway seeds, mustard, capers, salt, and pepper until thoroughly combined.
- If you wish to unmold the cheese when serving, line a small bowl with plastic wrap. Otherwise, just use a small bowl. Add the cheese, cover, and refrigerate until thoroughly chilled and firm, 3 hours to overnight.
- If using a baguette, arrange the thinly sliced bread in a single layer on a baking sheet. Broil in the oven until lightly toasted.
- Unmold the cheese onto a serving plate, removing the plastic coating, or serve from the bowl. Top with chives and serve with the toasted bread slices, crackers, or other bread.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
