Liptauer – Austrian paprika cheese spread recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    1170 kcal

  • Course

    Appetizer

  • Cuisine

    Austrian

Liptauer – Austrian paprika cheese spread recipe

This delightful recipe is easy to follow and perfect for any occasion.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings

Liptauer:

  • 8 oz cream cheese 1 package, 225-250g, or soft sheep’ cheese
  • 1 butter 30g / 1 oz, soft, heaped tablespoon
  • 1 Dijon mustard heaped teaspoon
  • 1 teaspoon tomato paste
  • 2 teaspoons paprika powder
  • 1 teaspoon caraway seeds need to be grounded*
  • 1/2 teaspoon garlic powder
  • salt to taste
  • black pepper to taste

additionally:

  • 1/2 red bell pepper finely chopped
  • 5 cornichons or gherkins
  • 1 teaspoon capers rinsed

Instructions

  1. Whisk the butter with the cream cheese until combined and fluffy (best would be to use a mixer to whisk the butter and cheese).
  2. Mix with the remaining ingredients for Liptauer: mustard, tomato paste, paprika powder, caraway seeds (ground them in pestle and mortar or food processor or coffee grinder), garlic powder. Season with salt and pepper to taste.
  3. Garnish: finely chop the bell pepper, cornichons, and capers, mix together, spoon over the Liptauer.
  4. Enjoy!

Notes

  • You can make the basic version of Liptauer (more traditional) or garnish it with bell pepper-cornichons-capers mixture – it‘s so much better! You can also mix the garnish with the cheese dip but I prefer when it‘s on top – tastes somehow better and looks better (we eat with our eyes!).
  • You can spread the cheese over a slice of bread or sourdough toast or scoop with crackers or tortilla chips.
  • You can make this ahead: It tastes the same on the next day. Liptauer can be frozen, but mix the garnish with the cheese dip before freezing.
  • You can omit the butter, but it tastes better with butter (obviously!).
  • Cream cheese can be replaced with soft sheep cheese if you have access to it, traditional recipes call for that kind of cheese. Be careful with adding salt, as this cheese is already salty.

Nutrition Information

Show Details
Calories 1170kcal (59%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 1170 kcal

% Daily Value*

Calories 1170kcal 59%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Buffalo Wings

American
5.0 (63 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Roasted Red Pepper Hummus

Middle Eastern, Israeli
5.0 (6 reviews)

Fried Okra

American
5.0 (15 reviews)

Crispy Fried Calamari

American
5.0 (24 reviews)

Italian Antipasto Skewers

Italian
5.0 (12 reviews)

French Onion Dip

American
5.0 (9 reviews)

Brazilian Cheese Bread

Global Flavors
5.0 (69 reviews)