Lipton Onion Soup Meatloaf
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 30 mins
-
Servings
6
-
Calories
368 kcal
-
Course
Main Course
-
Cuisine
American
Lipton Onion Soup Meatloaf
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Lipton Onion Soup Meatloaf takes a classic recipe to the next level. Meatloaf is easy to make thanks to easy secret ingredient.
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Ingredients
- 2 pounds ground beef lean
- 1 packet onion soup mix dry
- 2 egg beaten
- 1/3 cup ketchup
- 3/4 cup water
- 1 1/2 cups breadcrumbs
Instructions
- Preheat the oven to 350 degrees F.
- Line a 13 x 9 baking pan or roasting pan with foil. Set aside.
- In a large bowl, combine the eggs, ketchup, water, and soup mix. Mix until combined.
- Add the breadcrumbs and ground beef. Mix well.
- Form into a loaf and place meatloaf into the pan.
- Bake for 1 hour and 15 minutes.
- Let stand for 10 minutes. Top with extra ketchup.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
28g
(9%)
Protein
38g
(76%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
148mg
(49%)
Sodium
976mg
(41%)
Potassium
682mg
(15%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 38g | 76% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 976mg | 41% |
| Potassium | 682mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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