Lipton Onion Soup Meatloaf
User Reviews
5
-
Prep Time
10 mins
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Cook Time
1 hr
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Servings
4
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Calories
2892 kcal
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Course
Main Course, Dinner
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Cuisine
American
Lipton Onion Soup Meatloaf
Description
This meatloaf recipe starts by whisking eggs and then combining them with ground beef alongside a Lipton onion soup mix and dry breadcrumbs to bind and flavor the mixture. Grated mozzarella cheese adds mild creaminess and moisture. Worcestershire sauce and fresh garlic deepen the savory profile, while ketchup in the mix and brushed on top creates a tangy, slightly sweet glaze when baked. The loaf is pressed firmly into a loaf pan and baked at 350°F for about an hour until reaching an internal temperature of 165°F. Allowing it to rest before slicing helps the meatloaf hold together and improves juiciness.
The finished meatloaf offers a tender interior with savory flavors enhanced by the onion soup seasoning and ketchup glaze. It pairs well with mashed potatoes, steamed vegetables, or a side salad for a classic meal.
Ingredients
- 2 pounds ground beef
- 1 onion soup mix One Envelope, Lipton brand
- 1/2 cup dry breadcrumbs (Plain)
- 1/2 cup mozzarella cheese (Grated)
- 2 egg
- 4 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic (Fresh diced if available)
Instructions
- Preheat your oven to 350°
- In a large mixing bowl add the eggs and mix them slightly.
- Add the ground beef, soup mix, breadcrumbs, mozzarella cheese, 2 tablespoons ketchup, Worcestershire sauce and garlic.
- Mix all the ingredients together with your hands just until the mixture starts to stick together.
- Press the meat into a loaf pan and brush the top with the last 2 tablespoons of ketchup.
- Bake uncovered for 55-60 minutes or until the internal temperature is 165 degrees, according to a meat thermometer.
- You can add more ketchup to top right before it is done for a thicker glaze on top.
- Allow meatloaf to rest for about 5 to 10 minutes before slicing
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2892 kcal
% Daily Value*
| Calories | 2892kcal | 145% |
| Carbohydrates | 62g | 21% |
| Protein | 187g | 374% |
| Fat | 205g | 315% |
| Saturated Fat | 80g | 400% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 87g | 435% |
| Trans Fat | 11g | 550% |
| Cholesterol | 1016mg | 339% |
| Sodium | 2325mg | 97% |
| Potassium | 3043mg | 65% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 6mg | 7% |
| Calcium | 628mg | 63% |
| Iron | 23mg | 128% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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