Liquid Cinnamon Roll Syrup

User Reviews

4.9

51 reviews
Excellent
  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 Half Cup

  • Calories

    1776 kcal

  • Course

    Condiments

  • Cuisine

    American

Liquid Cinnamon Roll Syrup

Liquid Cinnamon Roll Syrup is a smooth, sweet sauce made by melting butter with sugar, then combining buttermilk, vanilla, and cinnamon, finished with baking soda that creates a light foamy texture. It serves as a warm or cooled topping ideal for pancakes, waffles, or cinnamon rolls, bringing a cinnamon-scented and creamy sweetness to dishes. The syrup thickens as it cools, enhancing its pourable consistency.

Description

Liquid Cinnamon Roll Syrup is crafted by melting butter and mixing in granulated sugar, buttermilk, vanilla extract, and ground cinnamon. This blend is brought to a boil and simmered to meld the flavors fully. Adding baking soda causes the mixture to foam, making it lighter and slightly aerated.

The syrup can be served warm or cooled, thickening as it cools to a pourable, rich consistency that complements breakfast items. The subtle acidity of buttermilk balances the sweetness, while vanilla and cinnamon provide characteristic warmth and aroma reminiscent of cinnamon rolls.

Transferred to a jar and refrigerated, it keeps well for future use. This syrup adds a flavorful alternative to standard toppings with a homemade touch.

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Ingredients

Servings
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda

Instructions

  1. In a large saucepan over medium-high heat, melt the butter. (Note: Select a saucepan larger than you anticipate, as the mixture expands considerably when baking soda is added.)
  2. Whisk in the sugar, buttermilk, vanilla, and cinnamon into the melted butter, and bring the mixture to a boil.
  3. Once boiling, reduce the heat and simmer for 2 minutes, whisking constantly.
  4. Whisk in the baking soda. The mixture will foam significantly. Continue cooking for an additional 30 seconds before removing from the heat.
  5. Allow the syrup to cool; it can be served warm or cold. The syrup will thicken as it cools.
  6. Transfer to a jar for storage in the refrigerator.

Nutrition Information

Show Details
Calories 1776kcal (89%) Carbohydrates 214g (71%) Protein 8g (16%) Fat 100g (154%) Saturated Fat 62g (310%) Cholesterol 270mg (90%) Sodium 1612mg (67%) Potassium 324mg (7%) Sugar 213g (426%) Vitamin A 3230IU (65%) Calcium 303mg (30%)

Nutrition Facts

Serving: 1Half Cup

Amount Per Serving

Calories 1776 kcal

% Daily Value*

Calories 1776kcal 89%
Carbohydrates 214g 71%
Protein 8g 16%
Fat 100g 154%
Saturated Fat 62g 310%
Cholesterol 270mg 90%
Sodium 1612mg 67%
Potassium 324mg 7%
Sugar 213g 426%
Vitamin A 3230IU 65%
Calcium 303mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

51 reviews
Excellent

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