Loaded Baked Potato Bites
User Reviews
5
6 reviews
Excellent
Loaded Baked Potato Bites
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 large russet potato or 2 small ones, sliced ½-inch thick
- 2 tbsp butter melted
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 1 cup cheddar cheese sharp, shredded
- ¼ cup sour cream
- ¼ cup Bacon about 3 pieces, cooked, chopped into bits
- 2 tbsp chives fresh, chopped
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray or line it with parchment paper.
- Toss the potato slices in the melted butter until evenly coated. Season well with sea salt and freshly cracked pepper. to taste.
- Arrange the potato slices in a single layer on the sheet pan. Bake potato slices for 15 minutes then flip them over and bake for another 13-15 minutes, or until golden brown and tender.
- Top the potato rounds with shredded sharp cheddar cheese and return to the oven for 2-3 minutes, or until the cheese is melted and bubbling.
- Add a dollop of sour cream, bacon bits, and fresh chives to the top of each potato round.
- Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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