Loaded Baked Potato Bread

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    6 people

  • Calories

    558 kcal

  • Cuisine

    American

Loaded Baked Potato Bread

All of the components of a loaded baked potato including cheese, bacon & green onions are added to this pull apart cheesy Loaded Baked Potato Bread Recipe.

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Ingredients

Servings
  • 4 tbsp butter
  • 2 cups cheddar cheese shredded
  • 1/4 cup green onions chopped
  • 4 Bacon cooked and crumbled, slices
  • 1 loaf potato bread

Instructions

  1. Melt the butter in a small mixing bowl.
  2. Add the cheese, green onions and bacon.
  3. Slice the potato bread both horizontally and vertically 3/4 of the way through.
  4. Use your fingers to stuff the topping mixture into the bread.
  5. Wrap foil tightly around the bottom and sides of the loaf, leaving the top exposed.
  6. Add another piece of foil over the top and place in a 350°F oven for 15 minutes.
  7. Remove the top piece of foil and bake for an additional 10 minutes.

Nutrition Information

Show Details
Calories 558kcal (28%) Carbohydrates 49g (16%) Protein 24g (48%) Fat 29g (45%) Saturated Fat 14g (70%) Cholesterol 69mg (23%) Sodium 788mg (33%) Potassium 822mg (17%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 750mg (15%) Vitamin C 0.8mg (1%) Calcium 472mg (47%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 558 kcal

% Daily Value*

Calories 558kcal 28%
Carbohydrates 49g 16%
Protein 24g 48%
Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 69mg 23%
Sodium 788mg 33%
Potassium 822mg 17%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 750mg 15%
Vitamin C 0.8mg 1%
Calcium 472mg 47%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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