Loaded Baked Potato Chip Dip Recipe
User Reviews
5
6 reviews
Excellent
Loaded Baked Potato Chip Dip Recipe
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All your favorite baked potato flavors packed into a dip! This Loaded Baked Potato Chip Dip is creamy, cheesy and so easy to make. Grab a bag of chips and dig in!
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Ingredients
- 2 packages cream cheese 8 oz each, softened to room temperature
- 1 cup sour cream
- 6 green onions sliced, divided
- 2 cups cheddar cheese divided, shredded
- ¾ cup Bacon divided, cooked and crumbled
Instructions
- In a mixing bowl, combine cream cheese and sour cream until blended.
- Add in 5 sliced green onions, 1 cup cheddar, and 1/2 cup cooked bacon bits.
- Spread mixture in a deep dish pie plate, or similar sized baking dish (about 1-2 qt). Make sure it is microwave friendly (if heating that route) or oven safe (if heating that route).
- Top with remaining cheese and cook.
- If microwaving, cover with plastic wrap and cook for about 5 minutes.
- If cooking in oven, cook uncovered for about 20 minutes in a 375 degree F oven.
- When done cooking, top with remaining green onions and bacon. Serve hot with potato chips.
Notes
- SERVE: Some people love this dip served cold. If that's YOU, combine everything in a bowl (or pie plate), and serve immediately or refrigerate for up to 24 hours before serving.
- Do not leave out of refrigerator for more than two hours.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
41mg
(14%)
Sodium
273mg
(11%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 41mg | 14% |
| Sodium | 273mg | 11% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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