Loaded Baked Potato Dip
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Loaded Baked Potato Dip
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Creamy, decadent Loaded Baked Potato Dip with bacon, sour cream, and chives. No one will be able to stop eating this addictive appetizer!
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Ingredients
- 1 large russet potato
- 8 ounces thick-cut bacon cooked*
- 8 ounces plain nonfat Greek yogurt
- 8 ounces reduced-fat sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¾ cup freshly grated sharp cheddar cheese
- 3 tablespoons chopped fresh chives divided
- For serving: kettle-style potato chips
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Instructions
- If necessary, cook the bacon according to one of my easy methods listed below. Once cool, dice into small pieces.
- Meanwhile, prick the potato all over with a fork, then place on a microwave-safe plate. Microwave on high for 6 to 10 minutes or until soft and cooked through. Let cool. Slice the potato in half, then carefully scoop the insides out into a mixing bowl. Discard the skins.
- With a fork, mash the potato until smooth. Add the Greek yogurt, sour cream, garlic powder, onion powder, salt, and pepper. Add the cheddar, 2 tablespoons of the chives, and all but 2 tablespoons of the bacon. Stir to combine. Taste and add additional salt or pepper as desired.
- Transfer to a serving bowl, then sprinkle the remaining bacon and chives over the top. Serve warm or at room temperature with potato chips. (For directions to serve hot, see recipe notes below).
Notes
- *Easy bacon cooking methods: Oven Baked Bacon or Air Fryer Bacon.
- This dip also tastes excellent hot. If you'd like to serve it this way, after mixing the ingredients in Step 3, transfer the dip to an ovenproof dish, sprinkle the remaining chives and bacon over the top, then place in a 350 degree F oven until warmed through.
Nutrition Information
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Serving
1of 6
Calories
321kcal
(16%)
Carbohydrates
12g
(4%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
54mg
(18%)
Potassium
383mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
348IU
(7%)
Vitamin C
3mg
(3%)
Calcium
206mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 321kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 206mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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