Loaded Baked Potato Dip

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chill

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    20 servings

  • Calories

    91 kcal

  • Course

    Appetizer

  • Cuisine

    American

Loaded Baked Potato Dip

Loaded Baked Potato Dip is sure to be a hit at your next get-together! It's a very simple recipe to make in just minutes and is a total crowd pleaser. Even better, this is a five ingredient recipe! You only need bacon, sour cream, cheddar cheese, green onions, and ranch seasoning, then you can whip up a batch of this creamy dip any time.

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Ingredients

Servings
  • 3 cups sour cream
  • 3 tablespoons ranch dressing dry seasoning mix
  • 8 ounce block cheddar cheese grated
  • 4 green onions thinly sliced
  • 1 pound Bacon cooked until crisp then crumbled
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Instructions

  1. In a large mixing bowl, combine the sour cream and ranch seasoning.
  2. Stir in the cheddar cheese, green onions, and bacon.
  3. Cover the dip and refrigerate for about 2 hours before serving.
  4. Serve with potato chips, fries, waffle fries, or fresh veggies.

Nutrition Information

Show Details
Calories 91kcal (5%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 108mg (5%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 0.9mg (1%) Calcium 107mg (11%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 108mg 5%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 285IU 6%
Vitamin C 0.9mg 1%
Calcium 107mg 11%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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