Loaded Baked Potato Chip Dip Recipe

Name: Loaded Baked Potato Chip Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 packages cream cheese, softened to room temperature; 1 cup sour cream; 6 green onions; 2 cups shredded cheddar cheese; ¾ cup cooked and crumbled bacon

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12 servings
Calories
166 kcal
Course
Appetizer
Cuisine
American

Loaded Baked Potato Chip Dip Recipe

Nicole Henderson

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All your favorite baked potato flavors packed into a dip! This Loaded Baked Potato Chip Dip is creamy, cheesy and so easy to make. Grab a bag of chips and dig in!

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Ingredients

Servings

2 packages cream cheese, softened to room temperature 8 oz each
1 cup sour cream
6 green onions sliced, divided
2 cups shredded cheddar cheese divided
¾ cup cooked and crumbled bacon divided

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Instructions

In a mixing bowl, combine cream cheese and sour cream until blended.
Add in 5 sliced green onions, 1 cup cheddar, and 1/2 cup cooked bacon bits.
Spread mixture in a deep dish pie plate, or similar sized baking dish (about 1-2 qt). Make sure it is microwave friendly (if heating that route) or oven safe (if heating that route).
Top with remaining cheese and cook.
If microwaving, cover with plastic wrap and cook for about 5 minutes.
If cooking in oven, cook uncovered for about 20 minutes in a 375 degree F oven.
When done cooking, top with remaining green onions and bacon. Serve hot with potato chips.

Notes

SERVE: Some people love this dip served cold. If that's YOU, combine everything in a bowl (or pie plate), and serve immediately or refrigerate for up to 24 hours before serving.
Do not leave out of refrigerator for more than two hours.

Nutrition Information

Show Details

Calories 166kcal (8%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Cholesterol 41mg (14%) Sodium 273mg (11%) Sugar 1g (2%)