Loaded Baked Potato Dip
User Reviews
4.7
Loaded Baked Potato Dip
Description
This dip features a simple blend of sour cream, finely chopped cooked bacon, shredded sharp cheddar cheese, and thinly sliced green onions. Combining these ingredients and refrigerating the dip for at least an hour helps the flavors combine and the texture to firm slightly. The cheddar adds sharpness and richness, the bacon provides smoky umami, and green onions bring a fresh bite to balance the creaminess.
The dip is easy to prepare and is ideal for serving as an appetizer or snack alongside potato chips or pretzel crisps. Garnishing with extra cheese, bacon, and green onions adds color and texture.
Store leftover dip in an airtight container in the refrigerator for up to one week. Before serving cold-stored dip, allow it to sit at room temperature for 30 minutes to enhance flavor and softness.
Ingredients
- 16 ounces sour cream
- 12 ounce Bacon cooked and finely chopped, package
- 8 ounces cheddar cheese shredded (about 2 cups, sharp
- 2 green onions thinly sliced
Instructions
- Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped green onions. Serve with your favorite potato chips or pretzel crisps.
Notes
- Store the dip in an airtight container in the refrigerator for up to 1 week.
- Allow refrigerated dip to sit at room temperature for 30 minutes before serving to soften and improve flavor.
- Garnish with additional shredded cheese, crumbled bacon, and sliced green onions for presentation before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 87mg | 29% |
| Sodium | 503mg | 21% |
| Potassium | 200mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 271mg | 27% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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