Loaded Baked Potato Salad Recipe
User Reviews
5
4 reviews
Excellent
Loaded Baked Potato Salad Recipe
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This delicious Loaded Baked Potato Salad has all the flavors of a cheesy baked potato topped with bacon bits and fresh green onions! It's perfect for your next BBQ or potluck, and it's incredibly easy to make and serve!
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Ingredients
- 3-4 pounds russet potato about 7 medium potatoes
- 6 green onions thinly sliced
- 12 ounces Bacon cooked and crumbled
- 1 1/2 cups cheddar cheese shredded
- 1/2 cup mayonnaise
- 3/4 cup sour cream
- 2 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon black pepper
Instructions
- Prick the potatoes with a fork and bake them on a baking tray or in a baking dish at 350ºF for 50-60 minutes, until fork tender. Remove from oven and let cool completely.
- Combine mayonnaise, sour cream, olive oil, apple cider vinegar, salt, and pepper, and whisk until smooth.
- When potatoes are cooled, remove the skin—it should pull away easily, or you can peel them with a knife—and dice into ½-¾ inch chunks.
- Put the potatoes in a large bowl.
- Toss the potatoes with the green onions, bacon, and cheese.
- Pour the dressing over the top, and toss to combine.
- Garnish with additional cheese, green onions, and/or bacon if desired, and serve.
Notes
- Storage: Store your potato salad in an airtight container or in Ziploc bags in the refrigerator for up to 4 days.
- Freeze: As this recipe uses mayonnaise, I wouldn't recommend freezing it. When potatoes are frozen and defrosted, they often have a different texture, which isn't always desirable. I'd recommend making this dish fresh. You can prep it ahead of time to save time when you're wanting to serve it!
Nutrition Information
Show Details
Calories
571kcal
(29%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
42g
(65%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
68mg
(23%)
Sodium
817mg
(34%)
Potassium
870mg
(19%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
464IU
(9%)
Vitamin C
12mg
(13%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 42g | 65% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 817mg | 34% |
| Potassium | 870mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 12mg | 13% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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