Loaded Baked Potato Soup

User Reviews

4.9

20 reviews
Excellent

Loaded Baked Potato Soup

This delicious and creamy loaded baked potato soup (with BACON) is like comfort in a bowl. A recipe that is easily doubled or tripled to feed a crowd. It also freezes well!

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Ingredients

Servings
  • 1 cup onion chopped
  • 1 cup celery diced
  • 4 cups potato peeled and diced
  • 2 cups chicken stock heated
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 cup cheddar cheese grated (divided)
  • 1/2 cup green onions sliced
  • 5 lices Bacon cooked and crumbled

Instructions

  1. Heat a large saucepan over medium high heat.
  2. Add onion, celery and cook until onions soften.
  3. Add stock and potatoes. Bring to the boil, reduce heat and simmer covered for 10-15 mins, or until potatoes are tender
  4. Blend flour in half a cup of milk, then once blended add to remaining milk and mix well.
  5. Slowly pour into the soup, increase heat and stir constantly until soup boils and thickens.
  6. Remove from heat and stir in half the cheese and half the green onions
  7. Season to taste with black pepper
  8. Serve topped with remaining green onions, cheddar and bacon.
  9. Devour.

Nutrition Information

Show Details
Calories 481kcal (24%) Carbohydrates 45g (15%) Protein 24g (48%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 57mg (19%) Sodium 626mg (26%) Potassium 1411mg (30%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 752IU (15%) Vitamin C 30mg (33%) Calcium 446mg (45%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 481 kcal

% Daily Value*

Calories 481kcal 24%
Carbohydrates 45g 15%
Protein 24g 48%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 57mg 19%
Sodium 626mg 26%
Potassium 1411mg 30%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 752IU 15%
Vitamin C 30mg 33%
Calcium 446mg 45%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

20 reviews
Excellent

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