Loaded Breakfast Nachos

• 1 bag (11 ounces) tortilla chips
• 4 egg scrambled
• 1 ½ cups Colby jack cheese shredded
• 15 ounces black beans drained and rinsed
• 4 Bacon cooked and chopped, strips or 1/3 cup pre-cooked bacon
• 2 medium tomato chopped
• 1-2 medium jalapeno pepper seeded and sliced thinly

For topping:

• ½ cup salsa chunky or restaurant style
• 1 avocado pitted and sliced
• ¼ cup sour cream or Greek yogurt
• 1 TBS milk
• handful cilantro chopped