Loaded Breakfast Potato Skins
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Loaded Breakfast Potato Skins
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Seasoned crispy potato skins get loaded with potatoes, eggs, bacon and cheese. Topped with all of your favorite toppings, these will become a family favorite!
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Ingredients
- 4 russet potatoes large
- 5 egg
- 1 tablespoon milk
- 8 lices Bacon cooked and chopped
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- ½ cup cheddar cheese shredded
- green onion optional topping
- salsa optional topping
- sour cream optional topping
Instructions
- Preheat oven to 375 degrees Fahrenheit. Wash and scrub the 4 large russet potatoes and prick them all over with a fork. Wrap in foil and bake for 1 hour.
- Whisk 5 eggs and 1 tablespoon Milk together then scramble them in a skillet over medium-high until no longer runny. Place them in a medium-sized mixing bowl. Add the 8 slices cooked and chopped bacon to the eggs.
- Once the potatoes are baked and slightly cooled cut them in half lengthwise. Scoop out the insides leaving about ¼ inch of layer around the skin. Put the potato insides in the bowl with the eggs and bacon. Increase the oven temperature to 475 degrees Fahrenheit
- In a small bowl mix together ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon pepper, and ½ teaspoon salt. Lay the potato skins on a greased baking sheet, skin side up, and brush with 2 tablespoons Olive oil. Sprinkle about half of the spices on top of the potato skins, and bake for about 8 minutes. Remove from oven.
- Sprinkle the remaining spices with the eggs, potato, and bacon. Fill the insides of each potato skin with the eggs, potato, and bacon, and top with ½ cup shredded cheddar cheese. Put them back into the oven for about 2 minutes or until the cheese has melted. Top with the green onions, salsa, and sour cream,
Nutrition Information
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Calories
370kcal
(19%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
165mg
(55%)
Sodium
510mg
(21%)
Potassium
720mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
391IU
(8%)
Vitamin C
8mg
(9%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 165mg | 55% |
| Sodium | 510mg | 21% |
| Potassium | 720mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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