Loaded Breakfast Tater Tot Casserole
User Reviews
4.8
12 reviews
Excellent
Loaded Breakfast Tater Tot Casserole
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Loaded Breakfast Tater Tot Casserole is the perfect spin on the traditional Tater Tot Hotdish, with farm fresh eggs, breakfast sausage, and piles of crispy tater tots!
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Ingredients
- 1 bag tater tots 32 ounces
- 20 ounces Italian sausage if frozen, should be thawed, ground
- 1 medium onion diced
- 1 teaspoon garlic minced
- 9 large egg
- ½ cup milk whole
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium jalapeno pepper finely diced and divided, reserving some for garnish
- 1 bell black pepper diced
- 2 ½ cups cheddar cheese divided, shredded
- 1 medium tomato finely chopped for garnish (optional
Instructions
- Preheat oven to 350° F.
- Place tater tots on a sheet pan and bake for 10 minutes, flip, and cook an additional 10 minutes.
- In a skillet or non-stick frying pan, cook Italian sausage and onion.
- After the sausage has browned, add the garlic and cook for about a minute.
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Add the diced jalapeño (reserving a few for garnish), and diced bell pepper. Stir to combine.
- Add browned sausage mixture and half of the cheese. Stir to combine.
- Pour egg mixture into greased 9x13 baking pan.
- Spread pre-cooked tater tots on top, ensuring that you cover the entire mixture.
- Place in oven and bake for 45-50 minutes.
- Sprinkle remaining cheese on top and bake for 5 more minutes, or until the cheese is bubbly.
- Garnish with diced jalapenos and chopped tomato (optional).
Nutrition Information
Show Details
Calories
556kcal
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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