Loaded Cheeseburger Casserole
User Reviews
4.2
15 reviews
Good
-
Prep Time
35 mins
-
Cook Time
25 mins
-
Total Time
1 hr
-
Servings
8 servings
-
Calories
803 kcal
-
Course
Main Course
-
Cuisine
American
Loaded Cheeseburger Casserole
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Loaded cheeseburger casserole is beefy, cheesy, and full of your favorite burger toppings! It is the ultimate quick and easy dinner that is sure to please even the pickiest eaters.
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Ingredients
- 1 1/2 - 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 1 white onion diced
- 2 tablespoons butter if using a lean meat
- 1/4 cup all-purpose flour
- 8 ounces rotini pasta
- 4 cups beef broth
- 1/2 cup heavy cream
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 2 cups cheddar cheese to top
- 4 cups Hamburger Bun cubed
- 1/2 cup dill pickles chopped, optional, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In an oven-safe enameled cast iron pot, braiser pan, or deep 10-inch skillet over medium-high heat, cook 1 1/2 - 2 pounds ground beef, seasoning with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon granulated garlic. Cook until nearly browned, about 4-5 minutes. Add the diced 1 white onion and cook until soft and translucent, about 5 minutes.
- If using lean ground beef, add 2 tablespoons butter and let it fully melt. Stir in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring frequently.
- Pour in the 8 ounces rotini pasta, 4 cups beef broth, 1/2 cup heavy cream, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, and 2 tablespoons yellow mustard. Stir well and bring to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Remove from heat and top evenly with 4 cups hamburger buns. Sprinkle with 2 cups cheddar cheese and 1/2 cup sliced dill pickles (if using).
- Transfer to the preheated oven and bake uncovered for 15-20 minutes, or until the cheese is melted and the bread cubes are golden brown.
- Remove from oven, let sit for about 5 minutes and enjoy!
Nutrition Information
Show Details
Calories
803kcal
(40%)
Carbohydrates
31g
(10%)
Protein
47g
(94%)
Fat
53g
(82%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
21g
(105%)
Trans Fat
3g
(150%)
Cholesterol
179mg
(60%)
Sodium
1016mg
(42%)
Potassium
829mg
(18%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
443IU
(9%)
Vitamin C
2mg
(2%)
Calcium
285mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 803 kcal
% Daily Value*
| Calories | 803kcal | 40% |
| Carbohydrates | 31g | 10% |
| Protein | 47g | 94% |
| Fat | 53g | 82% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 3g | 150% |
| Cholesterol | 179mg | 60% |
| Sodium | 1016mg | 42% |
| Potassium | 829mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 285mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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