Loaded Cheesy Chicken Broccoli and Potato Casserole
User Reviews
0
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Unrated
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Prep Time
15 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
8
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Calories
548 kcal
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Course
Side Dish, Main Course, Dinner
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Cuisine
American
Loaded Cheesy Chicken Broccoli and Potato Casserole
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This creamy and easy loaded cheesy chicken broccoli and potato casserole is a family favorite and so fast to make with just one bowl and one baking dish. A great make-and-take casserole, it makes 6-8 large servings or cut it into 12 for a potluck or buffet.
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Ingredients
- 1 lb chicken breast ½" pieces, or thigh
- 4 cups potato chopped in ½" chunks
- 4 cups broccoli bite size, florets
- 2 cups sour cream
- ½ cup mayonnaise
- 1 cup green onions finely sliced
- 1 teaspoon parsley or equivalent ranch dressing mix, dried
- 1 teaspoon dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt sea salt
- 1 teaspoon black pepper
- 3 cups cheddar cheese shredded
- ¾ cup bacon bits optional
Instructions
- Heat the oven to 375° and lightly grease a 9" x 13" casserole dish with margarine, vegetable oil, or parchment paper.
- In a large mixing bowl combine sour cream, mayonnaise, green onions, dried herbs, garlic powder, onion powder, salt, ground black pepper and 1 ½ cups of the shredded cheddar cheese. Add in bacon bits if using, reserving a few for garnish at the end. Stir until combined.
- Add chicken, chopped potatoes, and broccoli florets and stir again, then pour the chicken mixture into the prepared baking dish and sprinkle the remaining 1 ½ cups of shredded cheese on top.
- Place the dish into the oven and bake for 45-50 minutes, until the top is browned and bubbling and the chicken is cooked through.
- Remove from oven and let it rest for 10 minutes to let it set, then serve while warm garnished with extra chopped green onion or bacon bits if you like.
Notes
- Make ahead: This is easy to make ahead and reheat when you're ready to enjoy. Make as directed but cover with foil during baking. Remove foil, cool. recover with foil and store in the fridge for up to 3 days. When ready to reheat, preheat oven to 375'F and bake 30 minutes or until heated through and the cheese is bubbly and browned.
Nutrition Information
Show Details
Calories
548kcal
(27%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
118mg
(39%)
Sodium
764mg
(32%)
Potassium
942mg
(20%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1222IU
(24%)
Vitamin C
65mg
(72%)
Calcium
406mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 548 kcal
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 118mg | 39% |
| Sodium | 764mg | 32% |
| Potassium | 942mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1222IU | 24% |
| Vitamin C | 65mg | 72% |
| Calcium | 406mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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