Loaded Creamy Cauliflower Casserole
User Reviews
5
Loaded Creamy Cauliflower Casserole
Description
The Loaded Creamy Cauliflower Casserole begins by steaming cauliflower florets until tender, then drying well to avoid excess moisture. This cauliflower is combined in a food processor with cheddar cheese, mascarpone cheese, sour cream, garlic salt, butter, and seasoning, which are pulsed together to create a smooth and creamy mixture. The batter is spread in a baking dish, topped with remaining cheddar cheese, and baked at 450°F until the cheese melts and turns lightly golden.
After baking, the casserole is topped with crumbled cooked bacon and chopped fresh chives, adding crispy texture and fresh herb notes. The result is a creamy, savory dish with a balance of cheesy richness and smoky bacon flavor. It offers a comforting side or main dish suitable for meal occasions needing a vegetable-forward, creamy casserole.
Ingredients
- 1 cauliflower cut into small pieces, head
- 1 cup cheddar cheese divided, shredded
- ½ cup mascarpone cheese
- 4 lices uncured bacon cooked and crumbled
- ¼ cup sour cream
- 2 tablespoons butter grass-fed
- 1 teaspoon garlic salt
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- chives for garnish, chopped fresh
Instructions
- Preheat oven to 450°F.
- Add the cauliflower to a microwave-safe bowl, cover with a paper plate and cook in the microwave for 10 minutes or until tender. Drain well and pat with paper towels pressing gently to dry. It's important to make sure it's dry so that it doesn't get watery when you bake it.
- Add to the bowl of a food processor. Add in all the remaining ingredients except for the bacon and half the cheddar cheese. Pulse until smooth and creamy.
- Pour the mixture into a small baking dish that's been sprayed with nonstick spray. Top with the remaining cheddar cheese and bake for 10 minutes or until the cheese is melted and slightly golden. Top with the crumbled bacon and garnish with chopped fresh chives.
- Allow to cool slightly before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 13g | 65% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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