Loaded Fries
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Loaded Fries
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For your next cheat day, look no further than these loaded fries with all the fixin's: melty colby jack cheese, crispy bacon, tangy green onions, and a little kick of jalapenos! They're so good, you might just forget you're actually eating a vegetable (potatoes totally count, right?).
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Ingredients
- 16 ounces French Fries frozen or homemade fries
- 2 cups Colby jack cheese shredded
- green onion sliced
- Bacon cooked and crumbled
- jalapeno pepper sliced
- 1/4 cup Fry sauce optional for dipping, famous
Instructions
- Preheat the oven to 425 degrees Fahrenheit or to the temperature noted on the back of the package.
- Add the fries to a rimmed baking sheet and cook according to package instructions or until extra crisp, stirring after 10 minutes. Alternatively, you can cook the fries in the air fryer and transfer the cooked fries to a baking sheet after they are cooked and crisp.
- Once the fries are crisp, remove them from the oven. Change the temperature on the oven to the broil option to 500 degrees Fahrenheit.
- Top the fries with shredded cheese and cooked crumbled bacon. Place the fries back into the oven for 1-3 minutes or until the cheese is melted.
- Top with green onions, and sliced jalapenos, and serve with my famous fry sauce. Enjoy!
Nutrition Information
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Serving
1cup
Calories
614kcal
(31%)
Carbohydrates
38g
(13%)
Protein
19g
(38%)
Fat
44g
(68%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
17g
(85%)
Cholesterol
67mg
(22%)
Sodium
1105mg
(46%)
Potassium
588mg
(13%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
689IU
(14%)
Vitamin C
7mg
(8%)
Calcium
465mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 614kcal | 31% |
| Carbohydrates | 38g | 13% |
| Protein | 19g | 38% |
| Fat | 44g | 68% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 67mg | 22% |
| Sodium | 1105mg | 46% |
| Potassium | 588mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 689IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 465mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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