Loaded Hummus

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8 2-ounce

  • Calories

    106 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Loaded Hummus

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 2 tsp olive oil
  • 1/4 cup onion finely diced
  • 2 garlic cloves, minced
  • 1/2 lb ground chicken
  • 1/2 tsp kosher salt
  • 1 tsp oregano dried
  • 1 tsp cumin ground
  • 1/2 tsp smoked paprika
  • 1/4 cup red bell pepper finely diced, roasted
  • 1/4 cup feta cheese crumbled
  • 1-2 tbsp mint fresh, finely chopped
  • 8 oz hummus plain or roasted garlic
  • pita bread for serving
  • cucumber for serving
  • honey hot, for drizzling

Instructions

  1. Heat a small non-stick skillet to a medium heat. Add the olive oil. When the oil is hot, add the onions. Saute the onion for 2-3 minutes until starting to soften.
  2. Add the ground chicken and garlic. Use a wooden spoon to break up the chicken as small as possible. Add the cumin, oregano, smoked paprika, salt and pepper. Continue to cook the chicken and break it up with the spoon until it's cooked through. Add the diced roasted red peppers, toss and cook another minute. Remove from heat. Season to taste with salt and pepper. Cool slightly.
  3. Spread the hummus in a thin layer on a large plate or shallow bowl. Spoon 3/4 of the chicken mixture over the hummus. Sprinkle with half of the feta. Spoon the rest of the chicken mixture over the feta. Sprinkle with remaining feta and chopped mint. Serve warm or room temp. Serve with warm pita and baby cucumbers.

Nutrition Information

Show Details
Serving 1serving Calories 106kcal (5%) Carbohydrates 5g (2%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.004g (0%) Cholesterol 22mg (7%) Sodium 400mg (17%) Potassium 196mg (4%) Fiber 2g (8%) Sugar 0.2g (0%) Vitamin A 124IU (2%) Vitamin C 3mg (3%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 82-ounce

Amount Per Serving

Calories 106 kcal

% Daily Value*

Serving 1serving
Calories 106kcal 5%
Carbohydrates 5g 2%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.004g 0%
Cholesterol 22mg 7%
Sodium 400mg 17%
Potassium 196mg 4%
Fiber 2g 8%
Sugar 0.2g 0%
Vitamin A 124IU 2%
Vitamin C 3mg 3%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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