Loaded Mashed Potato Casserole
User Reviews
4.3
Loaded Mashed Potato Casserole
Description
The Loaded Mashed Potato Casserole recipe starts by boiling peeled and cubed Russet or Yukon potatoes until fork-tender. Once drained, potatoes are mashed with sour cream, milk, butter, salt, and black pepper to create a creamy, fluffy base. Cheddar cheese, crumbled cooked bacon, and chopped green onions are folded into the mashed potatoes, adding depth in flavor and texture. The mixture is then spread into a greased baking dish, topped with additional shredded cheddar, and baked at 350°F until the cheese melts and the casserole is heated through.
The result is a rich and savory dish with smooth mashed potatoes elevated by the cheesy topping and smoky bacon. The green onions contribute a fresh bite and subtle pungency. The baking step melds those flavors and creates a slightly browned cheese crust on top. This casserole works well as a satisfying side dish for dinner or as a hearty meal on its own. It pairs well with roasted or grilled meats and vegetables.
This dish can be halved if cooking for fewer people, offering flexibility. Using Russet or Yukon potatoes provides a creamy texture, but other starchy potatoes may be used if preferred. The addition of sour cream and milk contributes moisture and richness, while crumbled bacon adds a smoky, salty contrast.
Ingredients
- 5 lbs potatoes Russet or Yukon, peeled and cubed
- 1 cup sour cream
- 3/4 cup milk
- 8 tablespoon butter
- salt to taste
- black pepper to taste
- 3 cups cheddar cheese shredded, divided
- 1/2 lb Bacon cooked, crumbled
- 3 green onions chopped
Instructions
- Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until fork tender.
- Drain water and place potatoes in a large bowl.
- Add the sour cream, milk, butter, salt, and pepper.
- Beat on medium speed with an electric hand mixer or potato masher until fluffy.
- Stir in 2 cups of shredded cheese, crumbled bacon, and chopped green onion.
- Transfer mixture to a greased 3 quart baking dish.
- Sprinkle remaining one cup of cheese on top.
- Place in a preheated oven, 350 degrees, and bake for 30 minutes.
Notes
- Reduce the recipe by half when preparing for a smaller number of servings.
- Use Russet or Yukon potatoes for a creamy mashed texture suitable for baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 353mg | 15% |
| Potassium | 904mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 38mg | 42% |
| Calcium | 258mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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