Loaded Nachos
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Appetizer
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Cuisine
Vegetarian
Loaded Nachos
Report
Loaded with both refried and black beans, you definitely won’t be missing the meat in these cheesy, vegetarian nachos!
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Ingredients
- 4-5 cups tortilla chips
- 1 ½ cups Monterey jack cheese shredded
- 1 avocado halved, seeded, peeled and diced
- 1 Roma tomato diced
- ½ cup black beans canned
- ½ cup refried beans
- ⅓ cup corn kernels
- ¼ cup green chili peppers for serving
- ¼ cup pickled jalapeños for serving
Instructions
- Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis.
- Place into oven and bake until cheese has melted, about 10 minutes.
- Serve immediately, garnished with pickled jalapeños, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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