Loaded Potato Bowls: Meatless Chimichurri or Smoky Brisket
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
108 kcal
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Course
Main Course
Loaded Potato Bowls: Meatless Chimichurri or Smoky Brisket
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Our loaded mashed potato bowl features two delicious versions: a vibrant chimichurri and veggie option with fresh, zesty flavors, or a smoky brisket topped with salsa for a hearty, savory twist. Both bowls are gluten-free, with one meatless and easy dairy-free swaps to keep everyone happy on busy nights.
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Ingredients
For Both Bowls
- 4 cups potato warmed, mashed
- ½ cup salsa Brazilian Vinaigrette, fresh
- 1 cup pinto beans drained and rinsed, canned
- 1 tablespoon olive oil
Meatless Chimichurri Toppings
- ½ cup cheddar cheese shredded
- 1 cup corn drained and rinsed, canned
- 1 avocado diced
- ¼ cup chimichurri sauce
Hearty Brisket Bowl Toppings
- 1 cup beef brisket leftover
- ¼ cup jalapeños pickled
- 2 tablespoon parsley fresh
Instructions
- Mashed Potatoes: If you need to make mashed potatoes from scratch, head over to our creamy mashed potato recipe (link in notes below), which takes about 20 minutes to prepare. Otherwise, gently warm up pre-made mashed potatoes on the stovetop or in the microwave until heated through.
- Warm the Pinto Beans (and Corn): Drain and rinse your canned pinto beans. Then, heat a skillet over medium heat with a drizzle of olive oil. Add the pinto beans and cook for 3-4 minutes until heated through. You can also heat the corn this way too—it brings out a bit of extra sweetness and flavor.
- Heat the Brisket (for Brisket Bowl): If using brisket, warm it in a skillet over medium heat until thoroughly heated.
- Prepare the Vinaigrette or Salsa: Make our 10-minute Brazilian Vinaigrette (link in notes) or use a store-bought fresh salsa, draining excess liquid if needed.
Assemble the loaded potato bowl
- Add the Potato Base: Add a generous scoop of mashed potatoes to each bowl, about 1 cup to each bowl.
- Option 1: Meatless Chimichurri Bowl: Divide out the cheddar cheese, pinto beans, corn, Brazilian vinaigrette (or salsa), avocado, and chimichurri sauce (or BBQ sauce) into each bowl. Then sprinkle with green onions or chives.
- Option 2: Hearty Brisket Bowl: To each bowl, add the brisket, pinto beans, Brazilian vinaigrette (or salsa), pickled jalapenos, fresh parsley, and green onions.
- Serve and Enjoy: Your loaded potato bowl is ready to enjoy! Customize with extra toppings or enjoy as is.
Notes
- Need to make mashed potatoes? Check out our mashed potato recipe here.
- Need fresh Salsa? Head over to our 10 minute Brazilian Vinaigrette here.
- Storage: Store each component separately in an airtight container for up to 3-4 days, assembling just before eating for the best texture.
- Nutrient Values only reflect the common elements of this dish (our mashed potato recipe, pinto beans, and fresh salsa).
Nutrition Information
Show Details
Serving
1serving
Calories
108kcal
(5%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
384mg
(16%)
Potassium
440mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin B12
0.01µg
(0%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Zinc
1mg
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 108kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 384mg | 16% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin B12 | 0.01µg | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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