Loaded Pulled Pork Cups Recipe
User Reviews
5
4 reviews
Excellent
Loaded Pulled Pork Cups Recipe
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Savory and delicious Loaded Pulled Pork Cups have all of the tasty flavors of a BBQ dinner in one convenient bite!
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Ingredients
- 20 oz potato refirgerated, shredded hash brown
- 3/4 cup Parmesan Cheese shredded
- 2 large egg beaten, white
- 1 tsp garlic salt with parsley flakes
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2-3 cups barbecued pork cooked and shredded
- 1 cup Colby-Jack cheese shredded
- 1/2 cup sour cream
- chive minced
Instructions
- Mix together your hash browns, parmesan cheese, egg whites and seasonings in a large bowl. Divide among 18 well-greased muffin cups; form a cup by pressing into bottoms and up the sides.
- Bake at 450 for 22-25 minutes until edges are golden brown. Carefully run a knife around the sides of each cup and let cool for 5 minutes before removing from pans.
- Meanwhile, prepare pulled pork.
- Sprinkle cheese into cups. Top each with pork, sour cream and bacon. Sprinkle with chives.
- Serve warm. Enjoy!
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
6g
(2%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
287mg
(12%)
Potassium
288mg
(6%)
Vitamin A
150IU
(3%)
Vitamin C
2.6mg
(3%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 287mg | 12% |
| Potassium | 288mg | 6% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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