Loaded Southwest Sweet Potato Nachos
User Reviews
4.5
4 reviews
Excellent
Loaded Southwest Sweet Potato Nachos
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Sweet Potato Nachos are piled high with spicy hummus, black bean and corn salsa, cilantro and jalapeños for extra heat.
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Ingredients
Baked Sweet Potato Chips
- 2 sweet potato sliced approximately 1/8 inch thick
- 1 1/2 tablespoons olive oil
- kosher salt black pepper, chili powder and ground cumin to taste
Black Bean and Corn Salsa
- 3/4 cup black beans drained and rinsed
- 1/2 cup corn defrosted, frozen
- 1 jalapeño seeded, deveined and minced
- 1 tablespoon cilantro chopped
- 1/2 lime juiced
- 1/2 teaspoon honey or maple syrup
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin ground
- 1/4 teaspoon garlic powder
- salt Kosher, to taste
- black pepper Kosher, to taste
Other Ingredients
- 1/2 cup hummus
- jalapeño chopped cilantro and lime wedges for garnish, slices
Instructions
Baked Sweet Potato Chips
- Preheat oven to 425° F. and spray a baking sheet (2 if needed) with cooking spray or line with parchment paper.
- Slice the sweet potatoes as thin as possible or use a mandoline if you have one. Toss the sweet potato rounds, olive oil and spices in a large bowl until coated then dump them out onto the prepared baking sheet and spread out into an even layer. Don't overcrowd them.
- Bake for 10-15 minutes then remove from the oven and flip them over. Bake for another 10-15 minutes or until crisp.
Black Bean and Corn Salsa
- In a bowl add all of the salsa ingredients, then stir together until combined. Taste for seasoning.
Assembling
- Place the sweet potato chips on a plate and dollop the hummus on top of them. Top with the black bean and corn salsa, slices of jalapeño, cilantro and lime wedges. Serve immediately.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Sodium
247mg
(10%)
Potassium
652mg
(14%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Vitamin A
16194IU
(324%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 247mg | 10% |
| Potassium | 652mg | 14% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
| Vitamin A | 16194IU | 324% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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