Loaded Southwestern Scramble

User Reviews

5

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    7 mins

  • Total Time

    10 mins

  • Servings

    3 Servings

  • Calories

    449 kcal

  • Course

    Lunch

Loaded Southwestern Scramble

This southwestern scramble is easy, ready in 10 minutes, hearty, and packed with layers of flavors and textures. Red bell peppers for color and crunch along with juicy corn, green onions, cilantro, and diced MorningStar Farms® White Bean Chili Burgers for extra protein without the fat of ground beef. You can make the dish even heartier by adding baby portobello mushrooms, black beans, cheese, or work in more veggies. I served the scramble as brinner but it would work great for breakfast or brunch.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 egg large
  • ¼ cup milk I used unsweetened cashewmilk
  • 2 tablespoons cilantro finely minced, fresh leaves
  • ½ cup green onions sliced into thin rounds (from about 4 trimmed green onions)
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
  • 2 tablespoons olive oil
  • ¾ cup bell pepper diced small (from about half of one large seeded and trimmed pepper, red
  • ¾ cup corn I used frozen
  • 2 white bean chili burger thawed and diced into small pieces, MorningStar Farms® brand

Instructions

  1. To a large bowl, add the eggs, milk, and whisk to combine.
  2. Add the green onions, cilantro, salt, pepper, and whisk to combine; set aside.
  3. To a large non-stick skillet, add the olive oil, peppers, corn, burgers, and cook over medium-high heat until vegetables begin to soften and burgers sear, about 3 to 4 minutes; stir intermittently.
  4. Add the egg mixture and stir nearly constantly to scramble the eggs. Cook until done, about 3 minutes. Serve immediately. Scramble is best warm and fresh.

Nutrition Information

Show Details
Serving 1 Calories 449kcal (22%) Carbohydrates 27g (9%) Protein 30g (60%) Fat 26g (40%) Saturated Fat 7g (35%) Polyunsaturated Fat 17g (100%) Cholesterol 520mg (173%) Sodium 1122mg (47%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 449 kcal

% Daily Value*

Serving 1
Calories 449kcal 22%
Carbohydrates 27g 9%
Protein 30g 60%
Fat 26g 40%
Saturated Fat 7g 35%
Polyunsaturated Fat 17g 100%
Cholesterol 520mg 173%
Sodium 1122mg 47%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Nilasing na Hipon

Global Flavors
5.0 (2 reviews)

Dried Squid in Coconut Milk

Global Flavors
5.0 (4 reviews)

Oven Roasted BBQ Chicken Recipe

Global Flavors
5.0 (6 reviews)

Liempo Estofado Recipe

Filipino
5.0 (4 reviews)

Sinigang na Isda sa Kamias (Fish Sinigang)

Global Flavors
5.0 (2 reviews)

Baked Swai Fillet Recipe

Global Flavors
5.0 (2 reviews)

Ahi Tuna Sandwich with Wasabi Mayonnaise

Global Flavors
5.0 (2 reviews)

Easy Afritada

Global Flavors
5.0 (2 reviews)

Quick Roast Beef Sandwich

American
5.0 (2 reviews)

Beef Bicol Express

Fiipino
5.0 (2 reviews)

Sizzling Chicken Sisig

Global Flavors
5.0 (2 reviews)