Loaded Steak Salad Bowl with Yogurt Green Goddess

For the Steak

• 1 lb flank steak
• ¼ cup olive oil
• ½ cup red wine vinegar
• 2 cloves garlic finely chopped
• 3 tablespoons flat leaf parsley chopped
• 2 tablespoons oregano fresh
• 1 teaspoon red pepper flakes
• ¼ teaspoon black pepper freshly cracked

For the Salad Bowl

• 4 cups romaine lettuce shredded
• 1 cup cherry tomato
• 2 avocado large, ripe, cut into chunks
• 3 scallions sliced
• 2 corn on the cob grilled and sliced off into sheets

For the Cilantro Lime Yogurt Dressing 

• 1 bunch cilantro
• 1 cup basil packed
• 1 jalapeño
• 3 cloves garlic
• 3 tablespoons lime juice fresh
• ½ cup Greek yogurt Stonyfield Organic brand
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste
• 6 tablespoons olive oil