Loaded Sweet Potato Nacho Salad Bowls
User Reviews
5
9 reviews
Excellent
Loaded Sweet Potato Nacho Salad Bowls
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These sweet potato nacho salad bowls are perfect when you’re craving crispy cheesy nachos but also feel like your body needs some greens. Gluten-free and vegetarian.
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Ingredients
Sweet Potato Chips
- 1 sweet potato sliced into thin chips, large
- 1 Tablespoon olive oil
- pinch sea salt fine
- pinch black pepper
- ½ teaspoon garlic powder
- 1 oz cheddar cheese aged, sliced
Bowls
- 3 cups greens
- 1 cup cannellini beans cooked and drained, or black beans
- ½ avocado sliced, large
Toppings
- 1 jalapeño sliced
- 1 green onion green portion only, sliced
- ⅓ cup cilantro chopped or torn
- Tabasco sauce optional
- Parmesan Cheese optional, grated
- red pepper flakes optional, crushed
Avocado La Crema Sauce
- ½ avocado
- ¼ cup mayonnaise avocado- or olive oil-based
- 2 Tablespoons avocado oil or olive oil
- 1 Tablespoon lime juice
- pinch garlic powder
- ½ green onion
- 1 teaspoon chili powder optional
Instructions
- Preheat the oven to 400°F. Line a baking sheet with foil or coat it well with cooking oil.
- To make the sweet potato chips, toss the sweet potato slices with olive oil, salt, pepper and garlic powder. Place the sweet potato slices on the baking sheet and arrange the cheese slices on top. Bake for 20 minutes, or until the cheese is melted and the edges of the sweet potatoes are crispy. Broil for the last few minutes for extra-crispy chips. Remove and let cool slightly.
- To make the avocado la crema sauce, if using, add all ingredients to a blender and blend well until creamy.
- For the bowls, divide the sweet potato chips evenly between the two serving bowls. Add the greens, beans and avocado. Top each bowl with the jalapeño, green onions and cilantro. Season with salt and pepper to taste. Drizzle on the avocado sauce, if desired, and Tabasco. Sprinkle with the parmesan and crushed red pepper, if desired.
Notes
- Recipe reprinted with permission from Nourishing Superfood Bowls by Lindsay Cotter.
Nutrition Information
Show Details
Serving
1salad without avocado sauce
Calories
358kcal
(18%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
13g
(20%)
Fiber
11g
(44%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1salad without avocado sauce | |
| Calories | 358kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Fiber | 11g | 44% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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