Loaded Sweet Potato Nachos
User Reviews
4.9
66 reviews
Excellent
Loaded Sweet Potato Nachos
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These sweet potato nachos are loaded with black beans, tomatoes, cheese, jalapeño peppers and plenty of spices. They're absolutely delicious, customizable and make for an awesome weeknight dinner or game day snack.
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Ingredients
- 2 sweet potatoes look for ones that are long and narrow, sliced into ¼ inch rounds
- 2 Tablespoons olive or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon sea salt plus more to taste
- ½ teaspoon pepper plus more to taste
- ½ cup black beans
- 1 cup shredded Mexican cheddar cheese
- 1 Jalapeño sliced
- ½ cup grape/cherry tomatoes chopped
- ¼ cup red onion diced
- ¼ cup fresh cilantro chopped
- 1 avocado sliced or chopped (optional)
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Instructions
- Preheat oven to 400°F. Spray a large baking sheet with olive oil or avocado oil cooking spray.
- Slice sweet potatoes into ¼ inch rounds
- In a large bowl, combine sweet potatoes, oil, garlic powder, onion powder, cumin, paprika, chili powder and sea salt and gently toss to coat. Place seasoned sweet potatoes on baking sheet, spacing out the pieces so that they roast instead of steam. Bake 25 minutes, tossing halfway until sweet potatoes are tender and starting to brown.
- Remove the pan from the oven; push sweet potatoes together in the center of the pan. Top with black beans, sprinkle with cheese and add jalapeño slices on top. Return to the oven and bake until the beans are heated through and the cheese has melted, about 6-7 minutes.
- Top sweet potatoes with chopped tomato, red onion and cilantro. Add avocado (if using) and serve directly from the sheet pan. You can also transfer to a platter for serving or portion into bowls.
Notes
- Spices: For a shortcut, use 2 Tablespoons of a taco seasoning blend instead of the garlic, onion, paprika, cumin and chili powder.
- Black beans: Any bean works as a substitute.
- Shredded cheese: You can use any cheese you'd like! If you need a dairy-free option, use a vegan shredded cheese.
- Jalapeño: If you're not a fan of spice, feel free to skip or swap with a bell pepper.
- Red onion: Feel free to use a yellow onion or green onion instead.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
311kcal
(16%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
25mg
(8%)
Sodium
521mg
(22%)
Potassium
634mg
(18%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 311kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 521mg | 22% |
| Potassium | 634mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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