Loaded Sweet Potatoes

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Loaded Sweet Potatoes

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Ingredients

Servings
  • 2 sweet potato medium
  • 2 tablespoons olive oil
  • sea salt flakey
  • 2 Greek yogurt nonfat, plain, heaping tablespoons
  • 2 tablespoons goat cheese crumbled, herb
  • 2 lices Bacon cooked and crumbled, center cut
  • pinch black pepper

Instructions

  1. Preheat oven to 400. Pierce each sweet potato several times with a fork. Rub each one with one tablespoon of olive oil, then add desired amount of salt. Roast potatoes until fork tender, about 45-60 minutes, depending on thickness.
  2. Slice potatoes lengthwise down the center (careful not to cut all the way through). Top each sweet potato with 1 heaping tablespoon Greek yogurt, 1 tablespoon goat cheese, and one slice cooked bacon. Add a pinch of black pepper if desired. Serve immediately.

Nutrition Information

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Calories 423kcal (21%) Carbohydrates 26g (9%) Protein 9g (18%) Fat 31g (48%) Saturated Fat 8g (40%) Cholesterol 30mg (10%) Sodium 361mg (15%) Potassium 509mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 18590IU (372%) Vitamin C 3.1mg (3%) Calcium 59mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 26g 9%
Protein 9g 18%
Fat 31g 48%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 361mg 15%
Potassium 509mg 11%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 18590IU 372%
Vitamin C 3.1mg 3%
Calcium 59mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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