Loaded Turkey Santa Fe Baked Potato Skins
User Reviews
5
2 reviews
Excellent
Loaded Turkey Santa Fe Baked Potato Skins
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Skinny potato skins loaded Santa Fe style with mildly spiced turkey, black beans, corn and tomatoes topped with cheese - you won't be able to stop at just one!
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Ingredients
- 7 medium (32 oz russet potatoes, washed and dried*)
- 1/2 lb ground turkey 99% lean
- 14 tbsp cheese I used Sargento Mexican, reduced fat, shredded
- 1/2 cup black beans rinsed and drained, canned
- cooking spray Smart Balance, nonstick
- 1/2 cup corn frozen
- 1/4 cup scallions chopped
- 1 Serrano pepper chopped (or jalepeño, hot, pickled
- sour cream optional, reduced fat, or fat free Greek yogurt
- 1 tomato large, diced
- 1 cloves garlic (minced)
- 2 tbsp onion chopped
- 2 tbsp cilantro plus more for garnish, chopped
- 1 tsp cumin
- kosher salt to taste
Instructions
- Pierce potato with a fork a few times all around. Place in microwave and cook on high about 5 minutes per potato. When finished, allow to cool enough to handle.
- Cut potatoes in half horizontally. Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving about 1/4 inch thick wall, skins will weigh about 1 oz each.
- In a large skillet brown the turkey and season with salt.
- When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin.
- Mix well and simmer on low, covered for 20 minutes.
- Remove lid, add corn and simmer an additional 5-10 minutes or until all the liquid reduces.
- Heat oven to 450°. Lightly spray potato skins on both sides with oil and place a foil lined baking sheet.
- Season with salt and pepper and bake skins for 10 minutes.
- Remove from the oven, add 1/4 cup meat filling into each potato skin, top with 1 tbsp shredded cheese and bake 5 minutes or until cheese is melted.
- Top with sour cream and scallions. Enjoy!!
Nutrition Information
Show Details
Serving
1loaded skin
Calories
76.5kcal
(4%)
Carbohydrates
10g
(3%)
Protein
6.5g
(13%)
Fat
2g
(3%)
Cholesterol
8.5mg
(3%)
Sodium
93mg
(4%)
Fiber
1.5g
(6%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 765 kcal
% Daily Value*
| Serving | 1loaded skin | |
| Calories | 76.5kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 6.5g | 13% |
| Fat | 2g | 3% |
| Cholesterol | 8.5mg | 3% |
| Sodium | 93mg | 4% |
| Fiber | 1.5g | 6% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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