Loaded Wedge Salad with Herb Buttermilk Dressing
User Reviews
5
3 reviews
Excellent
Loaded Wedge Salad with Herb Buttermilk Dressing
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Herb Buttermilk Dressing:
- ½ cup buttermilk
- ½ cup mayonnaise
- ¼ cup sour cream
- 1- 1½ tbsp white wine vinegar
- 1 garlic clove, minced
- 1 tbsp basil chopped finely
- 1 tbsp dill chopped finely
- 1 tbsp chive chopped finely
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Loaded Wedge:
- 2 egg click link up above for directions, hard-boiled
- 4 Bacon sliced
- 1 iceberg lettuce head of
- 1 avocado diced
- cherry tomato handful, halved
- blue cheese crumbled, to taste
- black pepper freshly cracked, to taste
Instructions
Herb Buttermilk Dressing:
- Make the herb buttermilk dressing by combining the buttermilk, mayonnaise, sour cream, white wine vinegar, basil, dill, and chives until well combined. Taste, then season with sea salt and freshly cracked pepper, to taste. Set aside in the refrigerator to allow the flavors to mingle.
Loaded Wedge:
- Make the hard-boiled eggs. Click here for instructions.
- Cook the bacon in a large skillet over medium heat until it is golden brown and crispy.
- Remove from the skillet to a paper towel to drain the grease. Chop into bits; set aside.
- Cut the head of lettuce into wedges. Side Note: If possible, use a plastic serrated knife to prevent the edges from turning brown. If making ahead, store in a sealed plastic bag in the refrigerator until needed.
- To serve, place a wedge on a serving plate, then drizzle with lots of herb buttermilk dressing.
- Sprinkle the top with bacon bits, chopped egg, diced avocado, tomato halves, and blue cheese crumbles; season with freshly cracked black pepper. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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