Lobster Corn Fritters with Tarragon Aioli
User Reviews
5
15 reviews
Excellent
Lobster Corn Fritters with Tarragon Aioli
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This easy recipe for Lobster Corn Fritters with Tarragon Aioli is one of the tastiest ways to enjoy fresh lobster aside from just dunking it in butter! Lightly fried batter with big chunks of lobster and fresh sweet corn. The best summer appetizer ever!
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Ingredients
For the Tarragon Aioli
- ⅓ cup tarragon loosely packed, leaves
- 1 garlic grated or finely minced, small clove
- ½ lemon juiced
- ½ cup mayonnaise
- salt to taste
- black pepper to taste
For the Fritters
- ¾ cup all-purpose flour
- ¼ cup corn starch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup buttermilk
- 1 egg large
- 1 lobster meat claws and tail, coarsely chopped, packed cup
- 1 corn kernels removed from the cob, ear
- 2 tablespoons chive minced
- vegetable oil for frying
- salt for sprinkling
- lemon for serving, wedges
Instructions
Make the Aioli
Make the Fritters
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
24g
(8%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.05g
(3%)
Cholesterol
88mg
(29%)
Sodium
653mg
(27%)
Potassium
294mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
295IU
(6%)
Vitamin C
8mg
(9%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 88mg | 29% |
| Sodium | 653mg | 27% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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